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Donovan's avatar

Your Solstice Pickles (my 2 oldest still talk about and love), Curtido, and the Beet Kvas from years ago. One of my favorite videos of my middle son is him drinking your Beet Kvas. Your ferments have me drooling on a Monday hahaha.

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Daniel Shackelford's avatar

Charcuterie is a lot of fun, and one of the most potent sources of the “living the good life” vibe.

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Pete Halupka's avatar

Wow. I really back this comment 100. Thanks for the inspo. Do you make charcuterie still?

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